• Sushi
  • Sushi
  • Sushi
  • Sushi
  • Sushi
  • Sushi
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Sushi

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This one is for all of you Sushi lovers out there. If, like us, you’re into your Nigiri, Temaki or old/new school Californian rolls, you know half the magic is all about the stickiness of your Sushi Rice. Which is why we’re stoked about our Sushi Rice. Grown here in the Riverina, NSW, we know it’ll give you the right sort of stick you’re after when getting your roll on. Yoi!
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  • Nutritional information Per 100g
  • Energy 1470 kJ
  • Protein 6.5 g
  • Fat total <1 g
  • Saturated <1 g
  • Cholesterol 0 mg
  • Carbohydrate 78.1 g
  • Sugars <1 g
  • Dietary Fibre <1 g
  • Sodium <5 mg
Perfect for Sushi, Nigiri, Temaki, Uramaki, Maki, Chirashi, Narezushi, Hako, Oshizushi, Temari, Sasazushi, Poke, Rice Balls & anything else you want to roll.
  • ★★★★★
    "Finally, sushi that actually rolls. Nice Rice Sushi Rice turns glossy and beautifully sticky once seasoned, clinging together so your rolls stay tight and your nigiri holds its shape instead of falling apart. It's got that signature subtle sweetness and tender bite that makes homemade sushi taste like it came from your favourite Japanese spot. Easy to work with, consistent every time, and Aussie grown. Date-night sushi just got a serious upgrade."